Formato para escribir recetas de cocina: infografía tiramisú

Recipe infographic titled "Tiramisu" with a hero photo-realistic-style illustration of the finished dish at the top, elegant restaurant-grade plating in a refined rectangular slice with defined mascarpone layers, espresso-soaked ladyfingers, fine cocoa dusting, subtle chocolate shavings, tasteful food styling, minimal flat composition, monochrome elegant palette in ivory, espresso brown, charcoal, soft taupe, and warm gray, sharp readable typography, editorial food magazine illustration, appetizing color grading, vector-clean infographic layout. Add a clean "Ingredients" block with 8 items, each with a small icon and exact English labels: "Ladyfingers — 250 g", "Mascarpone — 500 g", "Egg yolks — 6", "Caster sugar — 120 g", "Strong espresso — 300 ml", "Marsala wine — 40 ml", "Cocoa powder — 20 g", "Dark chocolate — 30 g". Add 6 numbered step cards in cooking order, each with a short English heading, one-line English caption, a technique cue, and approximate time / temperature: 1. "Brew Espresso" — "Prepare strong coffee and let it cool slightly with Marsala." — cue: "rest" — "10 min, 90°C brew then cool"; 2. "Whisk Yolks" — "Whisk egg yolks with sugar until thick, pale, and ribboned." — cue: "fold" — "8 min, room temperature"; 3. "Add Mascarpone" — "Fold mascarpone into the yolk mixture until smooth and airy." — cue: "fold" — "4 min, 18–20°C"; 4. "Dip Biscuits" — "Quickly soak ladyfingers in espresso mixture without making them soggy." — cue: "rest" — "10 sec each, cooled coffee"; 5. "Layer Dessert" — "Arrange soaked biscuits and mascarpone cream in alternating even layers." — cue: "fold" — "12 min, chilled dish"; 6. "Chill And Finish" — "Refrigerate until set, then dust with cocoa and add shaved chocolate." — cue: "rest" — "6 hr, 4°C". Add a small footer strip labeled in English: "Total time: 6 hr 35 min", "Servings: 8", "Difficulty: Professional". Overall mood: sophisticated, restrained, upscale pastry kitchen aesthetic, minimal flat infographic framing with luxurious negative space and precise alignment, while the plated dessert remains photo-realistic and appetizing. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks, no food brand logos Tasteful food styling, no raw-meat gore, no allergen warnings claimed as medical advice. Quantities are illustrative — readers should adjust to taste.