Butter Buds Substitution Chart Vegan Japanese Ramen Infographic

Recipe infographic titled "Vegan Japanese Ramen" with a hero photo-realistic-style illustration of the finished dish at the top: a steaming bowl of plant-based Japanese ramen with curly noodles, rich miso-soy broth, tofu, shiitake mushrooms, bok choy, sweetcorn, scallions, nori, and sesame, beautifully styled from a slightly overhead editorial food photography angle. Add a clean 8-item INGREDIENT LIST block with quantities in metric units and small icons for each ingredient, all labeled in English with exact text: "Ramen noodles — 200 g", "Firm tofu — 200 g", "Shiitake mushrooms — 150 g", "Bok choy — 120 g", "Sweetcorn — 80 g", "Vegetable broth — 1 L", "Miso paste — 30 g", "Soy sauce — 30 ml". Add 6 numbered STEP cards in cooking order, each with a short heading in English, a one-line action caption in English, a key technique cue, and approximate time / temperature, using exact render text: "1. Press Tofu" — "Pat dry and press tofu, then cut into cubes." — "rest" — "15 min"; "2. Sear Toppings" — "Pan-sear tofu and mushrooms until golden and flavorful." — "sear" — "8 min, medium heat"; "3. Build Broth" — "Heat vegetable broth with miso paste and soy sauce until smooth." — "simmer" — "5 min, low simmer"; "4. Cook Noodles" — "Boil ramen noodles until tender, then drain well." — "simmer" — "4 min, 100°C"; "5. Add Greens" — "Briefly cook bok choy and sweetcorn in the hot broth." — "simmer" — "2 min, low heat"; "6. Assemble Bowl" — "Divide noodles, pour over broth, and top with tofu, mushrooms, and garnishes." — "fold" — "3 min". Add a small footer strip with exact English labels: "Total time: 37 min", "Servings: 2", "Difficulty: Medium". Visual style: editorial food magazine illustration, appetizing color grading, vector-clean infographic layout, pastel soft palette with creamy beige, muted sage, warm blush, pale gold, and soft charcoal accents; airy premium layout, sharp readable typography, tasteful food styling, modern Japanese-inspired composition, elegant spacing, subtle ingredient icons, clean card sections, high-end cookbook mood. Include the concept visually without on-image text of a substitution-chart vibe through orderly comparison-style layout cues only. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks, no food brand logos Tasteful food styling, no raw-meat gore, no allergen warnings claimed as medical advice. Quantities are illustrative — readers should adjust to taste.