Eggs Benedict Recipe Infographic with Brunch Illustration

Recipe infographic titled "Eggs Benedict" with a hero photo-realistic-style illustration of the finished dish at the top: two toasted English muffin halves topped with Canadian bacon, perfectly poached eggs, glossy hollandaise sauce, and a sprinkle of chives, plated in a kid-friendly, tasteful brunch presentation. Add a 7-item INGREDIENT LIST block with realistic metric quantities and small icons for each ingredient, all labeled in English: "English muffins — 2 halves", "Eggs — 4", "Canadian bacon — 4 slices", "Unsalted butter — 115 g", "Egg yolks — 3", "Lemon juice — 15 ml", "Chives — 10 g". Add 6 numbered STEP cards in cooking order, each with a short heading in English, a one-line action caption in English, a key technique cue, and approximate time / temperature: 1. "Toast Muffins" — "Split and toast until golden and crisp." — cue: "sear" — "3 min, 190°C". 2. "Warm Bacon" — "Heat Canadian bacon gently until lightly browned." — cue: "sear" — "2 min per side, medium heat". 3. "Poach Eggs" — "Slide eggs into barely simmering water and cook until whites are set." — cue: "simmer" — "3-4 min, 90°C". 4. "Whisk Yolks" — "Whisk yolks with lemon juice over gentle heat until slightly thick." — cue: "fold" — "2 min, low heat". 5. "Make Hollandaise" — "Slowly whisk in melted butter until smooth and glossy." — cue: "rest" — "3 min, warm". 6. "Assemble" — "Stack muffin, bacon, egg, and spoon over hollandaise; finish with chives." — cue: "rest" — "1 min, serve warm". Add a small footer strip with "Total Time: 20 min", "Servings: 2", and "Difficulty: Professional". Visual style: sketchnote with editorial food magazine illustration, appetizing color grading, vector-clean infographic layout; mediterranean blue & sun palette with cobalt, azure, cream, lemon yellow, and warm terracotta accents; bright brunch food-photography mood, sharp readable typography, clean spacing, playful kid-friendly touches, polished professional composition. Do not render the search intent phrase as on-image text; only reflect it subtly through tidy chart-like organization if needed. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks, no food brand logos Tasteful food styling, no raw-meat gore, no allergen warnings claimed as medical advice. Quantities are illustrative — readers should adjust to taste.