Gluten-Free Caesar Salad Recipe Infographic About Cookery

Recipe infographic titled "Gluten-Free Caesar Salad" with a hero photo-realistic-style illustration of the finished dish at the top. Show a composed Caesar salad in a wide shallow bowl: crisp romaine lettuce, gluten-free garlic-herb croutons, shaved Parmesan, creamy Caesar dressing, lemon wedges, cracked black pepper, elegant editorial plating. Add a clear 5-10 INGREDIENT LIST block with realistic metric quantities and small icons for each ingredient, all labeled in English: "Romaine lettuce — 2 heads (about 500 g)", "Gluten-free bread — 150 g", "Parmesan cheese — 60 g", "Egg yolk — 1", "Anchovy fillets — 4", "Garlic — 2 cloves", "Dijon mustard — 10 g", "Lemon juice — 30 ml", "Olive oil — 60 ml", "Black pepper — 2 g". Add 6 numbered STEP cards in cooking order, each with a short heading in English, a one-line action caption in English, a key technique cue, and approximate time/temperature: 1. "Make Croutons" — "Toast cubed gluten-free bread with olive oil until crisp and golden." cue: sear, "10 min, 190°C"; 2. "Mash Base" — "Crush anchovies and garlic into a smooth paste with mustard and pepper." cue: fold, "3 min, room temperature"; 3. "Build Dressing" — "Whisk in egg yolk, lemon juice, and olive oil until thick and creamy." cue: fold, "5 min, room temperature"; 4. "Prep Lettuce" — "Wash, dry, and tear romaine into large crisp pieces." cue: rest, "5 min, chilled"; 5. "Dress Salad" — "Toss lettuce with dressing and most of the Parmesan until evenly coated." cue: fold, "2 min, chilled"; 6. "Finish And Plate" — "Top with croutons, remaining Parmesan, and black pepper, then serve immediately." cue: rest, "1 min, room temperature". Add a small footer strip labeled in English with "Total time: 26 min", "Servings: 4", "Difficulty: Advanced". Visual style: editorial food magazine illustration, appetizing color grading, vector-clean infographic layout, pastel soft palette, airy spacing, sharp readable typography, refined grid, tasteful food styling, bright natural food-photography mood, soft highlights, gentle shadows, clean white background with pale sage, blush, cream, and butter-yellow accents. Ensure all labels, captions, headings, legends, and metric units are crisp and highly legible. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks, no food brand logos Tasteful food styling, no raw-meat gore, no allergen warnings claimed as medical advice. Quantities are illustrative — readers should adjust to taste.