Classic Apple Pie Infographic | printable recipe template 8.5 x 11

Recipe infographic titled "Classic Apple Pie" with a hero photo-realistic-style illustration of the finished dish at the top, a restaurant-grade golden double-crust apple pie on a refined plate with one slice removed, visible tender apple filling, delicate steam, elegant pastry detailing, tasteful food styling, minimal flat composition, monochrome elegant palette with soft warm beige-gray accents, clean shadows, sharp readable typography, editorial food magazine illustration, appetizing color grading, vector-clean infographic layout, designed like a printable recipe template on an 8.5 x 11 vertical page. Add a clearly separated ingredient block titled "Ingredients" with 9 items, each with a small simple icon and English labels: "Plain flour — 360 g", "Unsalted butter — 225 g", "Fine salt — 3 g", "Caster sugar — 30 g", "Ice water — 90 ml", "Apples — 1.2 kg", "Brown sugar — 120 g", "Ground cinnamon — 5 g", "Lemon juice — 15 ml". Add 6 numbered step cards in cooking order, each card with a bold English heading, a one-line English action caption, a technique cue, and time/temperature details: Step 1 heading "Make the dough" caption "Rub butter into flour, salt and sugar, then add ice water and bring together." technique cue "fold" time "15 min" temperature "cold ingredients"; Step 2 heading "Chill the pastry" caption "Divide into two discs, wrap and rest until firm but pliable." technique cue "rest" time "45 min" temperature "4°C"; Step 3 heading "Prepare the apples" caption "Peel, core and slice the apples, then toss with brown sugar, cinnamon and lemon juice." technique cue "fold" time "10 min" temperature "room temperature"; Step 4 heading "Line the pie dish" caption "Roll out one disc and fit it neatly into the pie dish with an even overhang." technique cue "rest" time "10 min" temperature "keep pastry cool"; Step 5 heading "Fill and seal" caption "Add the apple filling, top with the second crust, crimp the edges and cut steam vents." technique cue "fold" time "15 min" temperature "room temperature"; Step 6 heading "Bake until golden" caption "Bake until the crust is deeply golden and the filling is bubbling, then let the pie cool before slicing." technique cue "simmer" time "50 min bake + 90 min cool" temperature "200°C then 180°C". Add a small footer strip labeled in English with: "Total time: 3 hr 55 min", "Servings: 8", "Difficulty: Professional". Overall look should be refined, minimal flat, monochrome elegant, high-end restaurant-grade, balanced whitespace, crisp iconography, precise grid layout, and all text extremely sharp and readable. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks, no food brand logos Tasteful food styling, no raw-meat gore, no allergen warnings claimed as medical advice. Quantities are illustrative — readers should adjust to taste.