French Press Chart Style Pour Over Coffee Method Infographic

Drink infographic titled "Pour Over Coffee Method". Archetype: COCKTAIL RECIPE CARD adapted as a coffee brewing recipe card. Editorial bar-magazine illustration in Japanese kissaten style, sage green and beige palette, refined vintage cafe atmosphere, clean layout, soft paper texture, no real cafe or brand logos. Hero illustration: a pour over dripper brewing into a glass server, with matching ceramic cup, proper filter, kettle, scale, and freshly ground coffee. Include 5-8 labeled callouts in English: dripper, paper filter, medium grind, gooseneck kettle, bloom phase, water temperature, brew ratio, total brew time. Add an accurate ingredient and metrics panel in English with quantities: 20 g coffee, 320 g water, ratio 1:16, water temperature 92-96 C, grind size medium, bloom 40 g for 30-45 sec, total brew time 2:30-3:30. Add a clear 3-step build section in English: 1) Rinse filter and add ground coffee. 2) Bloom with 40 g water, wait 30-45 sec. 3) Pour remaining water in slow circular pulses to 320 g total, finish by 3:30. Include a small pairing panel in English for tea/coffee audience with visually elegant suggestions such as butter toast, castella cake, and light tea sweets, presented as complementary pairing notes. Include a compact comparison mini-chart in English that helps differentiate pour over from immersion methods, but keep focus on pour over. Add caffeine warning where relevant in English, such as moderate caffeine content and sensitivity note. Composition should visually satisfy search intent related to a brewing chart, but without using the search phrase as on-image text. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no real alcohol-brand logos, please-drink-responsibly note IN English, no watermarks No real cafe / brand logos. Caffeine warnings where relevant. Accurate brewing ratios.