V60 Tea Brewing Guide Infographic | how to roast jamaican blue mountain coffee

Drink infographic titled "V60 Tea Brewing Guide". Archetype: COCKTAIL RECIPE CARD adapted as a tea brew recipe card. Cafe editorial style with a warm coffee brown and cream palette, elegant magazine layout, soft paper texture, clean grid, cozy specialty cafe aesthetic. Hero illustration of a V60 pour-over tea setup in a clear dripper over a glass server, with steam, proper filter, kettle, scale, timer, and teacup. Include 5-8 labeled callouts in English: V60 dripper, paper filter, loose leaf tea, water temperature, brew ratio, bloom phase, spiral pour, total brew time. Show an ingredient and equipment panel with accurate quantities and metrics for tea brewing: 15 g loose leaf tea, 250 ml water, water at 90-95 C, medium pour, total brew time 2:30-3:00, ratio 1:16-1:17. Include a clear 3-step build section in English: 1) Rinse filter and preheat dripper and server. Add 15 g tea. 2) Pour 50 ml water to bloom for 20-30 seconds, then continue slow spiral pours to 250 ml total. 3) Let draw down fully, serve immediately, adjust grind or leaf size and time to taste. Add small educational side panels in English for tea-specific guidance: leaf size effect, water temperature range, over-extraction vs under-extraction, caffeine note where relevant. Include visual mini-diagrams for pouring pattern, bloom timing, and ideal cup profile. Do not depict coffee beans or coffee branding; keep the subject focused on tea brewed with V60 equipment. No real cafe or brand logos. Editorial bar-magazine illustration. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no real alcohol-brand logos, please-drink-responsibly note IN English, no watermarks. No real cafe / brand logos. Caffeine warnings where relevant. Accurate brewing ratios.