Kopi Guide: Gongfu Tea Brewing Infographic

Drink infographic titled "Gongfu Tea Brewing". COCKTAIL RECIPE CARD adapted as a tea brewing guide: hero illustration of a traditional gongfu tea setup in Japanese kissaten editorial style, sage green and beige palette, featuring gaiwan, fairness pitcher, aroma cups, tasting cups, tea tray, kettle, and loose-leaf tea. Include 5-8 labeled callouts in English: "Gaiwan", "Tea Leaves", "Water Temperature", "Tea-to-Water Ratio", "Rinse", "Short Infusions", "Fairness Pitcher", "Tasting Cups". Show an ingredient/equipment list with accurate quantities and ratios in English: 5-8 g loose-leaf tea, 100 ml water, ratio 1:15 to 1:20 depending on tea type; water temperatures: green tea 75-85 C, oolong 90-95 C, black tea 95-100 C, pu-erh 95-100 C. Include a clear 3-step build in English: 1) Warm vessels and add tea leaves. 2) Rinse briefly, then steep short infusions starting at 5-15 seconds. 3) Decant fully into fairness pitcher and serve, increasing infusion time gradually. Add a compact tea-type comparison panel in English with infusion ranges and re-steep counts. Include caffeine warning callout in English where relevant: stronger extraction and multiple infusions may increase caffeine intake. Refined layout, clean grid, subtle paper texture, bar-magazine style but for tea culture, elegant linework, no real cafe or brand logos. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no real alcohol-brand logos, please-drink-responsibly note IN English, no watermarks No real cafe / brand logos. Caffeine warnings where relevant. Accurate brewing ratios.