França via michelin: infográfico gastronômico de luxo

Travel destination infographic titled "France: Michelin Guide Culinary Journey" with a hero skyline / landmark illustration at the top, featuring a photorealistic Paris skyline with the Eiffel Tower, Haussmann rooftops, and elegant golden evening light. Include a small simplified MAP / silhouette showing where the destination sits: a clean map of France highlighting "Paris" in the north and "Lyon" in east-central France, connected by a subtle gourmet route line.

Design a polished luxury food-focused travel poster in an editorial travel magazine style, metropolitan navy & gold palette, refined typography, upscale metropolitan mood, photorealistic details, balanced infographic composition, editorial travel magazine illustration, evocative postcard composition, vector-clean infographic layout.

Add 5 TOP SIGHTS as numbered gourmet callouts with small food or landmark icons:
1. "Paris — Michelin-Star Dining Scene" — "The capital of haute cuisine, known for historic dining rooms, modern tasting menus, and world-class pastry." Icon: fine-dining cloche.
2. "Lyon — Gastronomic Capital of France" — "Celebrated for rich culinary tradition, bouchons, and an exceptional concentration of renowned chefs." Icon: chef hat.
3. "Les Halles de Lyon Paul Bocuse" — "An iconic gourmet market in Lyon packed with elite cheese, charcuterie, pastry, and seafood stalls." Icon: market basket.
4. "Saint-Germain-des-Prés, Paris" — "A classic neighborhood for elegant restaurants, café culture, and refined Left Bank food experiences." Icon: wine glass.
5. "Rue Mercière, Lyon" — "A lively historic dining street lined with bouchons and traditional Lyonnais specialties in a charming old-city setting." Icon: fork and knife.

Add a quick-facts strip with labels in English:
"Best Season: Spring and Autumn"
"Currency: Euro (€)"
"Languages: French"
"Typical Day Budget: $180–$450"
"Time Zone: Central European Time (CET)"

Include a must-try dishes section with 3 culinary specialties:
"Boeuf Bourguignon" — "Slow-braised beef in red wine sauce"
"Coq au Vin" — "Chicken braised with wine, mushrooms, and herbs"
"Crème Brûlée" — "Silky vanilla custard with caramelized sugar crust"

Add subtle luxury culinary accents such as gold linework, tasting-menu motifs, elegant plate illustrations, and understated wine and cheese details. Emphasize Michelin-star dining culture in Paris and Lyon, premium gastronomy, sophistication, and French culinary heritage. All text rendered cleanly in English, no spelling errors, no gibberish characters, no real airline / hotel logos, no watermarks Tasteful editorial framing, no exploitative imagery of local people, no orientalist clichés, no airline / hotel brand logos. Currency and language facts must be accurate.