Permaculture Herb Garden Plan in Vintage Sage Infographic

Gardening infographic titled "Permaculture Zones Herb Garden Plan". HOUSEPLANT CARE GUIDE adapted as a permaculture herb garden plan for a subtropical climate, vintage seed packet design, muted herb sage palette, botanical illustration / cottage-garden aesthetic, botanically accurate plant forms. Show a clearly organized permaculture layout with zones 0-5 represented as a charming garden map and herb placement guide: Zone 0 near home with frequently used culinary herbs in pots, Zone 1 intensive kitchen herbs, Zone 2 perennial herb beds, Zone 3 larger useful plantings, Zone 4 semi-wild forage and medicinal herbs, Zone 5 unmanaged wildlife habitat. Include 5-8 labeled callouts in English with watering, light, and season cues: "Zone 0: Potted basil, mint, parsley — frequent water, bright light, warm season", "Zone 1: Chives, cilantro, dill — regular harvest, part to full sun", "Zone 2: Rosemary, thyme, oregano, sage — well-drained soil, lower water", "Zone 3: Lemongrass, turmeric, ginger — subtropical warmth, consistent moisture", "Zone 4: Native medicinal herbs — seasonal observation, low intervention", "Zone 5: Pollinator and habitat zone — no cultivation, biodiversity support", "Edible herbs clearly marked", "Toxic plants labeled where relevant". Add small icon cues for watering can, sun exposure, soil drainage, humidity, and seasonal planting. Include subtle visual storytelling only, with no reference to pesticide brands or GMO recommendations. Vintage seed packet border, soft paper texture, muted green-gray and sage tones, elegant English headings and labels, infographic composition, clean legend, no watermarks. All text MUST be written in English (array). Every heading, label, caption, legend and metric name in the image must be in English — not English. Spell each English word correctly using English characters and diacritics. Numbers stay as digits, no watermarks Botanically accurate plant forms. No pesticide brand logos, no specific GMO recommendations. Edible / toxic plants must be correctly labeled where relevant.